Our Menu

Sesame seared rare tuna on flour tortilla crisps with seaweed salad, cucumber-wasabi cream, and sriracha sauce

Served with grilled pita bread

A mix of cheddar, Monterey Jack, feta, and goat cheese. Blended with chipotle and pimento

A generous selection of fresh cheeses, chunks of ham, turkey, and bratwurst. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel, and ale mustard

With red curry aioli

Traditional or Boneless | Mild, hot, damn hot, BBQ, Thai chili, teriyaki or Old Bay dry rub. Served with house-made ranch or bleu cheese dressing

Served with buttermilk ranch

Served warm with ale mustard

Fresh fries with melted cheese, crumbled bacon, and house-made ranch dressing

Topped with goat cheese, blackened shrimp, and Thai chili glaze

Colossal pretzel topped with Chesapeake crab cream sauce

A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion, and jalapeños. Served with two house-made salsas and sour cream | Add Chili +$5.00 | Roasted Chicken +$5.00

Cup $5.00 | Bowl $7.50 • Made with brown ale, marinated steak, and black-eyed peas

Cup $5.00 | Bowl $7.50 • Our house-made daily selection
• Monday - Chicken Noodle
• Tuesday - New England Clam Chowder
• Wednesday - Spicy Thai Chicken
• Thursday - Vegetable
• Friday - Cream Of Tomato
• Saturday - Chicken & Sausage Gumbo
• Sunday - Shrimp & Roasted Corn Bisque

Small $6.50 | Large $10.50 • Iceberg lettuce with carrots, tomatoes, cucumbers, croutons, and mixed shredded cheese

Small $6.50 | Large $10.50 • Tender spinach topped with bacon, red onion, sliced mushrooms, and boiled egg

Small $6.50 | Large $10.50 • Romaine tossed in our house Caesar dressing. Topped with croutons and shaved parmesan

Small $6.50 | Large $10.50 • Shredded kale tossed in our house Caesar dressing. Topped with carrots, tomatoes, boiled egg, parmesan cheese, and croutons

With grilled pear, crumbled gorgonzola, spicy pecans, red onion, and roasted red peppers over spinach

Iceberg topped generously with turkey, ham, bacon, boiled egg, carrots, cucumbers, tomatoes, and mixed cheeses

Spring mix, tomato, onions, cucumbers, carrots, pepperoncini, kalamata olives, and feta cheese with a Greek vinaigrette

Balsamic Vinaigrette | Greek Vinaigrette | Bleu Cheese | Caesar | Honey Mustard | Hot Bacon | Ranch | Russian | Fat Free Italian | Raspberry Vinaigrette

Corned beef with Swiss cheese, kraut, and Russian dressing. Grilled on marble rye

Fried shrimp, spinach, tomato, shredded carrots, and Thai chili glaze in a tomato-basil wrap

On toasted wheat bread, with lettuce, tomato, and pickles | Add Your Choice of Cheese +$0.50 | Bacon +$1.00

Flour tortillas stuffed with blackened mahi, fresh spinach, diced tomatoes, and Monterey Jack cheese. Served with two salsas

House-made vegan patty with wild rice, mushrooms, black-eyed peas, and a bunch of other stuff. Served with lettuce, tomato, red onion, and pickles on a non-vegan brioche roll

A half-pound of ground sirloin. Served all the way with lettuce, tomato, red onion, pickles, mustard, and mayo on a brioche roll
| Add Your Choice of Cheese +$1.00 | Sautéed Mushrooms +$1.00
Bacon +$1.50 | Fried Egg +$1.50

Garlic & herb marinated breast on crusty French bread. Served with lettuce, tomato, red onion, and roasted red pepper mayo | Add Your Choice of Cheese +$0.50 | Bacon +$1.00

Flour tortillas stuffed with beer-battered cod, Monterey jack cheese, marinated cabbage, and diced tomatoes. Served with two salsas

A half-pound of ground sirloin, grilled onions, and two slices of American cheese, on grilled Texas toast. Yellow mustard on the side

Dressed with lettuce, tomato, red curry aioli, and goat cheese | Add Blackened Shrimp +$7.00

Served open-faced on French bread. Smothered with mushroom and brown ale gravy

Slow-roasted pork, ham, Swiss cheese, red onion, pickles, and mojo mayo on pressed Cuban bread

Sliced London broil, caramelized onions, and gorgonzola cheese, on toasted ciabatta, Served with our house-made steak sauce

On a brioche roll with spring mix, sliced tomato, and red curry aioli

Pair a cup of our Soup with one of the following sandwiches - BLT, Grilled Pimento Cheese and Bacon, Half of a Joey's Chicken Salad

Beer-battered cod served with French fries and cole slaw

A house recipe with pork and beef, smothered in brown ale and mushroom gravy. Served with mashed potatoes and green beans

A rich lamb stew topped with mashed potatoes and finished in the oven. Served with green beans

Large shrimp and andouille sausage in a shrimp cream sauce over grits. Served with garlic toast

Fettuccine tossed with roasted chicken, bacon, mushrooms, sweet peas, and garlic cream. Served with garlic toast

Served with crispy fried onions, French fries, and cole slaw

Sautéed shrimp, crawfish, and andouille sausage in a spicy tomato-bacon cream sauce over jalapeño-cheddar cornbread

Crispy fried chicken breasts served with succotash, mashed potatoes, and red-eye gravy

A dozen shrimp lightly breaded and fried. Served with French fries and cole slaw

Fried chicken breast over a house-made sweet potato waffle with honey-pecan butter. Smothered in creamy country sausage gravy

Spinach, mushrooms, red onion, and sun-dried tomatoes tossed with penne pasta in marinara sauce

A rich mushroom, lentil and vegetable stew, topped with mashed potatoes and finished in the oven

Served with mashed potatoes and sautéed mixed vegetables

Vanilla ice cream between two homemade chocolate chip cookies

In a graham cracker crust

With mint chocolate chip ice cream

Sesame-seared rare tuna on flour tortilla crisps with seaweed salad, cucumber-wasabi cream, and sriracha sauce

Served with grilled pita bread

A mix of cheddar, Monterey Jack, feta, and goat cheese. Blended with chipotle and pimento

A generous selection of fresh cheeses, chunks of ham, turkey, and bratwurst. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel, and ale mustard

With red curry aioli

Traditional or Boneless | Mild, hot, damn hot, BBQ, Thai chili, teriyaki or Old Bay dry rub. Served with house-made ranch or bleu cheese dressing

Served with buttermilk ranch

Served warm with ale mustard

Fresh fries with melted cheese, crumbled bacon, and house-made ranch dressing

Topped with goat cheese, blackened shrimp, and Thai chili glaze

Colossal pretzel topped with Chesapeake crab cream sauce

A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion, and jalapeños.
Served with two house-made salsas and sour cream | Add Chili +$5.00 | Roasted Chicken +$5.00

Cup $5.00 | Bowl $7.50 • Made with brown ale, marinated steak, and black-eyed peas

Cup $5.00 | Bowl $7.50 • Our house-made daily selection
• Monday - Chicken Noodle
• Tuesday - New England Clam Chowder
• Wednesday - Spicy Thai Chicken
• Thursday - Vegetable
• Friday - Cream Of Tomato
• Saturday - Chicken & Sausage Gumbo
• Sunday - Shrimp & Roasted Corn Bisque

Small $6.50 | Large $10.50 • Iceberg lettuce with carrots, tomatoes, cucumbers, croutons, and mixed shredded cheese

Small $6.50 | Large $10.50 • Tender spinach topped with bacon, red onion, sliced mushrooms, and boiled egg

Small $6.50 | Large $10.50 • Romaine tossed in our house Caesar dressing. Topped with croutons and shaved parmesan

Small $6.50 | Large $10.50 • Shredded kale tossed in our house Caesar dressing. Topped with carrots, tomatoes, boiled egg, parmesan cheese, and croutons

With grilled pear, crumbled gorgonzola, spicy pecans, red onion, and roasted red peppers over spinach

Iceberg topped generously with turkey, ham, bacon, boiled egg, carrots, cucumbers, tomatoes, and mixed cheeses

Spring mix, tomato, onions, cucumbers, carrots, pepperoncini, kalamata olives, and feta cheese with a Greek vinaigrette

Balsamic Vinaigrette | Greek Vinaigrette | Bleu Cheese | Caesar | Honey Mustard | Hot Bacon | Ranch | Russian | Fat Free Italian | Raspberry Vinaigrette

Beer-battered cod served with french fries and cole slaw

Fried chicken breast over a house-made sweet potato waffle with honey-pecan butter. Smothered in creamy country sausage gravy

A house recipe with pork and beef, smothered in brown ale and mushroom gravy. Served with mashed potatoes and green beans

A rich lamb stew topped with mashed potatoes and finished in the oven. Served with green beans

10oz wood grilled sirloin topped with red-eye gravy and crumbled gorgonzola. Served with mashed potatoes and green beans

With stewed tomatoes and okra over creamy grits

Large shrimp and andouille sausage in a shrimp cream sauce over grits. Served with garlic toast

Sautéed shrimp, crawfish, and andouille sausage in a spicy tomato-bacon cream sauce over jalapeño-cheddar cornbread

Griddled crab cakes with lemon-basil aioli, mashed potatoes, and sautéed mixed vegetables

Fettuccine tossed with roasted chicken, bacon, mushrooms, sweet peas, and garlic cream. Served with garlic toast

Served with crispy fried onions, french fries, and cole slaw

Crispy fried chicken breasts served with succotash, mashed potatoes, and red-eye gravy

Spinach, mushrooms, red onion, and sun-dried tomatoes tossed with penne pasta in marinara sauce

5oz of wood-grilled sirloin with a jumbo Jump crab cake and lemon-basil aioli. Served with mashed potatoes and green beans

A dozen shrimp lightly breaded and fried. Served with french fries and cole slaw

A rich mushroom, lentil and vegetable stew, topped with mashed potatoes and finished in the oven

Served with mashed potatoes and sautéed mixed vegetables

Garlic & Herb marinated breast on crusty French bread. Served with lettuce, tomato, red onion, and roasted red pepper mayo. Add your choice of cheese for fifty cents, add bacon for a buck

A half-pound of ground sirloin, grilled onions, and two slices of American cheese, on grilled Texas toast. Yellow mustard on the side

Sliced London broil, caramelized onions, and gorgonzola cheese, on toasted ciabatta. Served with our house-made steak sauce

Flour tortillas stuffed with blackened mahi, fresh spinach, diced tomatoes, and Monterey Jack cheese. Served with two salsas

Flour tortillas stuffed with beer-battered cod, Monterey Jack cheese, marinated cabbage, and diced tomatoes, served with two salsas

Corned beef with Swiss cheese, kraut, and Russian dressing. Grilled on marble rye

House-made vegan patty with wild rice, mushrooms, black-eyed peas, and a bunch of other stuff. Served with lettuce, tomato, red onion, and pickles on a non-vegan brioche roll

A half-pound of ground sirloin. Served all the way with lettuce, tomato, red onion, pickles, mustard, and mayo on a brioche roll
Add Your Choice of Cheese +$1.00 | Sautéed Mushrooms +$1.00
| Bacon +$1.50 | Fried Egg +$1.50

Vanilla ice cream between two homemade chocolate chip cookies

In a graham cracker crust

Plump shrimp, a jumbo scallop, and crawfish tossed with penne pasta and topped with shredded parmesan. Served with garlic toast

10oz wood grilled sirloin topped with red-eye gravy and crumbled gorgonzola. Served with mashed potatoes and green beans

Cod, shrimp, and jumbo scallops served with fries and slaw

Served with fries and slaw

Sauce served with garlic mashed potatoes and succotash

Battered cod served with French fries, cole slaw, and malt vinegar

6oz sirloin topped with spicy pimento cheese. Served with garlic mashed potatoes and green beans

Served with mashed potatoes, red eye gravy and succotash

Fettuccine tossed in creamy Alfredo sauce and topped with blackened shrimp. Served with garlic toast

Served with fries and slaw

Served with grilled pita bread

A mix of cheddar, Monterey Jack, feta, and goat cheese. Blended with chipotle and pimento

Served with buttermilk ranch

Fresh fries with melted cheese blend, crumbled bacon and house-made ranch dressing | Add chili +$4.00

A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion and jalapenos. Served with two house-made salsas and sour cream | Add Chili +$4.00 | Roasted Chicken +$4.00

A generous selection of fresh cheeses, chunks of ham, turkey and bratwurst. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel and ale mustard

Traditional or Boneless | Mild, Hot, Damn Hot, Bbq, Thai Chili, Teriyaki or Old Bay Dry Rub. Served with house-made ranch or bleu cheese dressing

Served warm with ale mustard

Sesame seared rare tuna on crispy flour tortilla chips with seaweed salad, cucumber-wasabi cream and sriracha sauce

With red curry aioli

Topped with goat cheese, blackened shrimp & Thai chili glaze

Colossal pretzel topped with Chesapeake crab cream sauce

Sautéed shrimp, crawfish, and andouille sausage in a spicy tomato-bacon over jalapeno-cheddar cornbread